Founded in 1955, the third generation in the business. Caves Blancher source 90% of the fruit from their own plots, located in three municipalities of Penedès and also the coastal town of Teià. They still riddle the bottles by hand and use a secret family recipe for their liqueur de tirage. All of their cavas are aged for at least 18 months, qualifying as Reserva or Gran Reserva. Very low sulfur added.