Blancher Reserva Brut

Winery: Caves Blancher
Region: Cava

Sparkling Wine

Variety: Macabeo, Xarello, Parellada

Aging 
More than 25 months

Production 
Made from traditional varieties, Parellada, Macabeo and Xarello. Fermentation in stainless steel and later contact with its fine lees. Aged in the bottle for more than 25 months on the property.

Created for beginners to cava, who seek a fresh and a sweet wine.

Tasting Notes 
Pale yellow color with golden reflections. Fine and persistent bubbles. The nose is fresh, aromas of white fruit and an almond background. On the palate it is fresh and honeyed with a balanced finish. Easy to drink cava, ideal for pasta with sauces and rice.