Montsant
Acústic Celler
18th Century cellars reclaimed to age their calmed acoustic wines. Traditional oak pressing machine is used to preserve the quality and identity of the wine. All of their wines are crafted from native grapes that are cultivated from 35 and 80 years old grapevines. These vines produce small yields of very high quality grapes. All the wines are produced using only organic practices, certified in Spain.
Acustic Blanc
60% White Garnacha, 25% Macabeau, 10% Red Garnacha, and 5% Pansal. Pellicular maceration at 8-10 ºC for 2 days. 30% is fermented in new French oak barrels at low temperature and 70% in stainless steel for 4 weeks at very low temperature (12 ºC) to preserve the refinement and fruitiness of the grapes. 30-80 year old vines.
Acustic Rosat
100% Red Garnacha. 20% fermented in new French oak barrels at low temperature and 80% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes. Rests for 6 months on the lees before bottling in March the following year. 35-50 year old vines.
Acustic Red
30% Garnacha and 70% Cariñena. From 35-65 year old vines. 10-11 months aged in fine-grained and very lightly toasted French oak barrels. 35-65 year old vines.
Brao
15% Garnacha and 85% Cariñena which gives color, structure and masculinity to the wine. From 60 year old vines. 11 months ageing in new French oak barrels and 2-3 years in lightly toasted barrels. 35-65 year old vines. 91 WS
Auditori
100% Garnacha which gives the wine refinement, fruit, perfume and complexity. Aged 13 months in fine-grained and lightly toasted French oak barrels. 70-90 year old vines.