Acustic Blanc

Winery: Acustic Celler 
Region: Montsant

White Wine

Variety: 60% White Garnacha, 25% Macabeau, 10% Red Garnacha, and 5% Pansal

Details
Old vines of between 30 and 80 years

Terrain: Poor terrain with clay, sand, pebbles and panal (fossilized sand dunes). Altitude of between 300 and 700 m. Yields of 2000-4000 kg / hectare.

Vinification: Pellicular maceration at 8-10 ºC for 2 days. 30% is fermented in new French oak barrels at low temperature and 70% in stainless steel for 4 weeks at very low temperature (12 ºC) in order to preserve the refinement and fruitiness of the grapes.