Viña Clavidor

Winery: Vidal Soblechero
Region: Rueda

White Wine

Variety: 100% Verdejo

Production
Vineyards: Pagos Varrastrojuelos, Finca El Alto, and Finca Buenavista

Soil: Of alluvial origins. High-density river stone surface with calcareous subsoil.

Elaboration: Must maceration for ten hours at 4°C to extract the aroma of the skin.  Light pressing in pneumatic press. Fermentation at 16°C.  This wine is lightly filtrated and stabilized.

Aging: Stored in stainless steel tanks until bottled.

Tasting Notes
Fresh and aromatic wine. Citrus notes. Young acidity. 

On the mouth: long, persistent, and complex. Good harmony between fruit and body.