Rayuelo

Winery: Alto Landón
Region: Manchuela

Red Wine

Variety: 100% Bobal

Details
Winemaking: Harvest from 12 October, cool weather, hand picked 12Kg cases, fermentation INOX 6000 liters (from 7 to 29º C) two weeks  maceration before fermentation.

No yeast added, just the original from every grape.

Vineyards from 60 years

Aging: 8 months French oak.

Total Production: 80,000 bottles

Tasting
Flavor: very fruity nose, red fruits.

Good acidity and freshness.

Easy to drink, well balanced and especially fruity.

Alcohol: 14.0%