Rías Baixas
Quinta de Couselo
The Couselo Estate is located in the Rosal Valley, the warmest and southernmost subregion in Rías Baixas. This is one of the ancient crus cultivated by the Cistercian monks, who were established here in the 12th Century. The Couselo vineyard, presided by the iconic twin pines, is depicted in the label. It is comprised of 10 acres of land in loam-textured soils, planted with Albariño, Loureiro, Treixadura and Caiño.
Barbuntin
100% Albariño. Minimum 3 months on the lees.
“World’s Best Albariño” -IWC 2018
Turonia
100% Albariño, native yeasts, stainless steel only. Minimum 6 months on the lees. 92 Wine Spectator
Quinta de Couselo Rosal
90% Albariño, 5% Caiño Blanco, 5% Loureiro.
Quinta de Couselo Selección
90% Albariño, 5% Loureiro, 5% Caíño Blanco. Aged 28 months over fine lees.
93 Peñin 95 Guía Inervinos 94 Guía Vivir el Vino