Rías Baixas
Quinta de Couselo

 

The Couselo Estate is located in the Rosal Valley, the warmest and southernmost subregion in Rías Baixas. This is one of the ancient crus cultivated by the Cistercian monks, who were established here in the 12th Century. The Couselo vineyard, presided by the iconic twin pines, is depicted in the label.  It is comprised of 10 acres of land in loam-textured soils, planted with Albariño, Loureiro, Treixadura and Caiño.

 
 

Barbuntin

100% Albariño. Minimum 3 months on the lees.
“World’s Best Albariño” -IWC 2018 

Turonia

100% Albariño, native yeasts, stainless steel only. Minimum 6 months on the lees.  92 Wine Spectator

Quinta de Couselo Rosal

90% Albariño, 5% Caiño Blanco, 5% Loureiro. 

Quinta de Couselo Selección

90% Albariño, 5% Loureiro, 5% Caíño Blanco. Aged 28 months over fine lees. 
93 Peñin 95 Guía Inervinos 94 Guía Vivir el Vino