Cruz Vieja Oloroso En Rama

Winery: Bodegas Faustino González
Region: Jerez-Xérès-Sherry

Fortified Wine

Variety: Palomino Fino

Vineyard
Jerez Superior, own vineyards in Pago de Montealegre.

Aging
A first year period of biological aging subsequent oxidative aging occurs in American oak casks.

Fermentation
The fermentation happens in American oak barrels at around 22°C and 24°C.

Tasting Notes
Color: Dark amber with copper highlights.

Aroma: Great complexity, delicacy, and intensity of Amontillado and Oloroso blended.

Taste: Dry, very elegant and persistent with unique finesse-body. Notes of toasted hazelnut, salted caramel, and green tea. Fine body and well-balanced wine.

Conservation and recommendations: As “vino en rama” in natural state can produce sediments. Store and serve between 17°C and 22° C (ambient temperature of winery).