Eduardo Rodríguez decided to go back to his family roots for this relatively new project. He bought 10 acres of land in Castrelo do Miño, overseeing a reservoir. He planted a vineyard with indigenous varieties, and dug the winery facilities right underneath the plot in order to facilitate a seamless interaction between the vines and the cellar. Teaming up with winemaker Álvaro Bueno, this small project reached the international markets in less than ten commercial vintages.