Blancher Reserva Brut

Red Wine

Blend of Macabeo, Xarello and Parellada, aged for more than 15 months on the lees.

Taste

Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.

You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

Food Pairing

These wines are an excellent match for savory starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.