Autòcton Blanc

Winery: Autòcton Celler
Region: Tarragona

White Wine

Variety: 76% Xarel·lo, 14% Macabeu, 9% Xarel·lo red and 1% Malvasia of Sitges

Details
The wine is fermented and aged for 10 months, 20% of the wine in large French oak barrels of 300 and 400 lit. and part in stainless steel tanks in their own lees doing batonage each week.