Antxiola White

Winery: Bodegas Zudugarai
Region: Getariako Txakolina

White Wine

Variety: Hondarrabi Zuri, Hondarribi Beltza Details

Production
The vineyards and winery are near the coastline among rolling hills at about 90 meters above sea level. The sunniest and windiest slopes are the ones planted to vines so that the grapes can get ripe and also remain dry and avoid fungal and rot issues.

All work in the vineyards is done by hand including harvest. Fermentation takes place naturally in stainless steel tanks over a period of about 20 days. The wine is then bottled while young to retain some of its natural effervescence. 

Tasting
Brilliant straw yellow colored, with green shimmer. Apple based aroma, that offers white flowers and sweet citrus.

Fresh red fruit mouthfeel with a balanced citrus finish.

Intense and full of energy, clean bright colored, with lime green tones. Light and smooth.