Rioja
Bodegas Zugober

 

Created in 1987 by Eduardo Gómez and María Isabel Bernardo in Rioja Alavesa. They both studied abroad and brought back to La Rioja new ways of making wine aside of the crianza, reserva and gran reserva standards. Their Belezos, one of the first Riojas to get organic certification, is a good example of their ideas.

 
 

Belezos Blanco

100% Viura, fermented on lees in French oak barrels with bâtonnage for 6 months minimum.

Belezos 50/50

100% Tempranillo. Made using traditional method of carbonic maceration.

Belezos Organic

100% Tempranillo, aged in American oak for 11 months. Certified organic.