Ribera del Duero
Bodega Gallego Zapatero
The nine plots owned by this family are located in the town of Anguix, in the foothills of Manvirgo Mountain. At 2500 height, these vineyards face temperature shifts of 50 degrees between day and night during the growing season, creating some of the most muscular wines in Ribera del Duero. Brothers Bienvenido and Nacho grow their grapes organically (certification pending), and ferment the wines only with ambient yeasts.
Yotuel Roble
100% Tinta del País (Tempranillo), aged 10 months French oak barrels and concrete tank.
Yotuel Roble 2017 Magnum
(6x1.5 liters)
Yotuel Selección
100% Tinta del País (Tempranillo) from 60 year old vines. Fermented with only indigenous yeast. Malolactic fermentation; aged in new French oak barrels for 14 month. (12x750 ml)
Yotuel Finca Valdepalacios
Fermented with only indigenous yeast. Malolactic fermentation; aged in new French oak barrels for 14 month. (12x750 ml). 91 Parker
*Available in Single Magnum Bottle ($80 per 1.5L bottle)