us to make a selection very strong harvest, with great care selecting each of our vineyards for wine with good intensity color, polyphenols and appropriate alcohol.
Haro: Different vineyeards with plantation density of 1,20 each 2,7 m. Prunning type: Vaso and Cordón Royal. Plantation year between 1986 and 1998.
Yields of 6500 kg/ha
tanks of 25000 Kg, during8 days with temperature-controlled fermentation between 28
and 30o C , extended post-fermentative maceration on the skins for 5 days, with two
pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the pressing by treading on the inside of the tanks for extracting the maximum wine of natural form.
Nose: Good fruit fused with coconut, vanilla, spices and toasted aromas from the oaks.
Mouth: Soft, it has good volume and balance. Fruit and oak well assembled with fresh long finish.
Well tamed tannins and a long finish and fresh . Retronasal appear again in fruit and vanilla notes.