Denomination of Origin
Ribera del Duero.
Cold pre-fermentative cryofermentation of the grape, alcoholic fermentation, malolactic fermentation, clarification, and bottling.
Range of red and violet colors with cardinal nuances. High layer. Wine limpid and striking because of its great intensity of color.
Varietal aromas of red fruits, typical of this grape variety. They emphasize blackberry and blackberry, but with nuances of ripe fruits.
Intense, fleshy. Also appear in the palate nuances of red fruits, blackberry and blackberry. Its passage through the mouth is light, with a very pleasant sensation at the end.
4.5 g / l tartaric acid.
0.45 g / l acetic acid.
35 mg / l. ORGANOLEPTIC