Denomination of origin
Ribera del Duero.
Variety
100% Tempranillo.
Elaboration
Cold pre-fermentative cryofermentation of the grape, alcoholic fermentation, malolactic fermentation, aging in French and American oak during 12 months, bottling and rest of 12 months prior to its release.
Barrel
70% French oak 30% American oak.
CHARACTERISTICS
Visual phase
Powerful red color with cherry nuances and cardinals.
Olfactory phase
Very elegant, frank and complex. Long aroma and very pleasant: balsamic and nuts (almond and hazelnut). The varietal nuance of the fine grapes can be seen in the light fruity touches of red fruit and of the peach that appear in a still cup.
Taste phase
Round, with body, thanks to its high quality tannin, which gives it great potential for long life in the bottle. They emphasize the nuances to balsamic and nuts indicated in the nose.
ANALYTICAL DATA
Alcoholic content
14.4% Vol.
Total acidity
4.4 g / l tartaric acid.
PH
3.85. Volatile acidity: 0.52 g / l acetic acid.
Total SO2
55 mg / l. ORGANOLEPTIC