Denomination of origin
Ribera del Duero.
Cold pre-fermentative cryofermentation of the grape, alcoholic fermentation, malolactic fermentation, aging in French and American oak during 12 months, bottling and rest of 12 months prior to its release.
70% French oak 30% American oak.
Powerful red color with cherry nuances and cardinals.
Very elegant, frank and complex. Long aroma and very pleasant: balsamic and nuts (almond and hazelnut). The varietal nuance of the fine grapes can be seen in the light fruity touches of red fruit and of the peach that appear in a still cup.
Round, with body, thanks to its high quality tannin, which gives it great potential for long life in the bottle. They emphasize the nuances to balsamic and nuts indicated in the nose.
4.4 g / l tartaric acid.
3.85. Volatile acidity: 0.52 g / l acetic acid.
55 mg / l. ORGANOLEPTIC