Selection of plots of 30 years old with stony soils. Altitude between 500 and 600 meters.
2nd week of October.
Pink ‘Centifolia’ (rose of a hundred leaves). Rose bushes are placed next to the vineyards as a witness to prevent against fungal diseases. Vineyard selection, harvest by night at the moment of the ripeness. Must drained by gravity in cold macerated for four days with its lees. Static racking for 24 hours and fermentation in liquid phase at 16 ° C for 10 days. Protection of the must against the oxygen during all the elaboration process.
Pale pink with shades of salmon color; very attractive at sight.
Subtle and delicate high intensity that reminds tropical fresh fruits combined with an elegant aroma of rose petals.
It highlights its volume and fresh red fruit. Very smooth and elegant at the start, perfect harmony on the palate, fresh and pleasant with a silky, persistent sensation