Pale, clear, bright yellow. Intense nose.
Notes of green apple and stone fruit, with traces of citrus and fennel. Mineral sensations envelop the wine and lend it great complexity.
The palate is rounded and bulky, without ever losing the sensation of freshness. Sensations of citrus, green apple, and minerality. The sur lie influence appears in the mouth, enveloping the wine and giving it a greasy, slightly sweet feeling of overall harmony.
Pedro Merayo Fernández
Fermín Rodríguez Uría
Cold maceration for 24 hours. Fermentation in stainless steel tanks at controlled temperature (15-17 ° C). Aged “sur lie” for three months.