Maria Andrea 2015

Produced with care by a process of maceration of the grapes types of Treixadura, Loureira and Albariño.

Pale yellow with lemon reflections and persistent legs. Clean, limpid and sparkling.

Appealing to the nose because of its marked varietal character, very fruity, refined and intense. Lemon notes, bay leaf and mango. Melon, quince and yellow flowers.

Medium-structured wine with slightly unctuous texture. Nimble and fresh, great crispness, fruitiness and persistent finish.


13-13.5% Alc. Vol.

Total Acidity: 6.1 gr/l expressed in Tartaric

This wine does not present malolactic fermentation.

Aromatic profile: Terpenic


WS 90 POINTS (2015)