Eduardo Peña 2015

Lovingly produced wine made by maceration of the grape types of Treixadura, Albariño, Godello, Lado and Loureira, using the lees and coupage slightly. Fermentation on 300-liters European oak barrels with medium grain, soft wood.

Its pale yellow colour with golden highlights is followed by a complex, intense nose of primary aromas; refined, graceful and very intense at the same time. Lemon, bay leaf and orange blossom aromas, tropical scents such as pineapple and mango. Peach and apricot, melt with vanillas, minerals and light balsamic smoky touch.

Unctuous, full-bodied, and glyceric to the mouth. Well-structured, tasty and slightly bitter; well-balanced, crisp and with persistent aftertaste.

 

13-13.5% Alc. Vol.

Total Acidity: 6.2 gr/l expressed in Tartaric

This wine does not present malolactic fermentation

Aromatic profile: Terpenic and Thiolic

 

WS 91 POINTS (2015)