Its pale yellow colour with golden highlights is followed by a complex, intense nose of primary aromas; refined, graceful and very intense at the same time. Lemon, bay leaf and orange blossom aromas, tropical scents such as pineapple and mango. Peach and apricot, melt with vanillas, minerals and light balsamic smoky touch.
Unctuous, full-bodied, and glyceric to the mouth. Well-structured, tasty and slightly bitter; well-balanced, crisp and with persistent aftertaste.
13-13.5% Alc. Vol.
Total Acidity: 6.2 gr/l expressed in Tartaric
This wine does not present malolactic fermentation
Aromatic profile: Terpenic and Thiolic
WS 91 POINTS (2015)