Briñas: ̈Barrio ̈ , Tempranillo variety. Plantation Density of 1,10 x 2 m. Pruning Type: Vaso. Plantation Year 1967
̈La Torca ̈ Tempranillo y Graciano varieties. Plantation Density of 1,10x2,70 m. Prining Type : Vaso. Plantation Year: 1937
Labastida: ̈La Rad ̈ Tempranillo variety. Plantation Density of 1,10 x 2,30 m.
Pruning Type: Vaso. Plantation Year: 1977
̈Camino del Soto ̈ Tempranillo variety. Plantation Density of 1,10 x 2 m.
Pruning Type : Vaso. Plantation Year 1920.
Yields of 3000 kg/ha
Manual, the last week of October.
Tempranillo 70% y Graciano 30% .
After the manual harvest, is done the peeling in a smooth manner by directly falling into the fermentation tank not using any type of pump. Alcoholic fermentation in stainless steel tanks of 10000 Kg, during 7 days with temperature- controlled fermentation between 28 and 30o C , extended post-fermentative maceration on the skins for 14 days, with two pump-overs daily in the beginning with a light pump-over daily at the end. After is realized the pressing by treading on the inside of the tanks for extracting the máximum wine of natural form. Directly barreled in new French oak Bordelaise barrels where will take place the Malolactic fermentation and where will stay on its fine lees during the first 6 months.
New Allier French oak 100%, during 18 months. Bottling in February of 2014.
Alcohol: 14 % vol ; PH: 3,70. ; Total Acidity: 5,3 g/l. ; Volatil Acidity: 0,55 g/l
View: Intense cherry with purple border, with a high layer and deep heart. Clean and bright.
Nose: Warm, noble, intense aroma and a very good fusion between the tertiary aromas of ageing (chocolate, spices and roasted like coffee with milk) and black fruit with extraordinary maturity.
Palate: creamy, velvety and very meaty tackle. Great balance, with rounded tannins and silky acidity. Elegant, long finish.