Cuvee Julia

Type: Red wine

 

Grape Variety

 100% Tempranillo

 

Alcohol

14.5%

 

Vineyards

80 years old vineyard in the La Horra borough (Burgos)

 

Aged

24 months in new French oak barrels.

 

Elaboration

A selected grape harvest into 12 kg crates. It is put into barrels with a part of the entire bunch; 15 days on cold pre-fermentation, fermentation on oak wood cone with local yeast at a controlled temperature (not upper than 28°C). The devatting was done when the alcoholic fermentation is finished. The malolactic fermentation was on French oak barrels.