Jerez Superior, own vineyards in pago de Montealegre.
Type of wine
A first year period of biological aging subsequent oxidative aging occurs in American oak casks.
The fermentation happens in American oak barrels at around 22°C and 24°C.
Dark amber with copper highlights.
Great complexity, delicacy, and intensity of Amontillado and Oloroso blended.
Dry, very elegant and persistent with unique finesse-body. Notes of toasted hazelnut, salted caramel, and green tea. Fine body and well-balanced wine.
Conservation and recommendations
As “vino en rama” in natural state can produce sediments. Store and serve between 17°C and 22° C (ambient temperature of winery).
91 POINTS WS