Cruz Vieja Palo Cortado en Rama

Vineyard

Jerez Superior, own vineyards in pago de Montealegre.

 

Grape

Palomino Fino.

 

Type of wine

Fortified.

 

Aging

A first year period of biological aging subsequent oxidative aging occurs in American oak casks.

 

Fermentation

The fermentation happens in American oak barrels at around 22°C and 24°C.

 

TASTING NOTES

Color

 Dark amber with copper highlights.

 

Aroma 

Great complexity, delicacy, and intensity of Amontillado and Oloroso blended.

 

Taste

Dry, very elegant and persistent with unique finesse-body. Notes of toasted hazelnut, salted caramel, and green tea. Fine body and well-balanced wine.

 

Conservation and recommendations

As “vino en rama” in natural state can produce sediments. Store and serve between 17°C and 22° C (ambient temperature of winery).

 

 

 

 

91 POINTS WS