Jerez Superior, own vineyards in pago de Montealegre.
Type of wine
Oxidative in American oak casks, with an age of 10 years in the Oloroso solera from 1900.
The fermentation happens in American oak barrels at around 22°C and 24°C.
Bright, amber to mahogany in color.
Intense and powerful, with hints of walnut, noble woods and toast notes.
Tasty and structured, powerful and round. It is a full-bodied wine.
Conservation and recommendations
As “vino en rama” in natural state can produce sediments. Store and serve between 17°C and 22°C (ambient temperature of winery).
90 POINTS WS