Cruz Vieja Amontillado en Rama

Vineyard

Jerez Superior, own vineyards in pago de Montealegre.

 

Grape

Palomino Fino.

 

Type of wine

Fortified.

 

Aging

Biological aging for five years in the solera fina 1/62 subsequent oxidative aging for 7 years in the solera of Amontillado dating from 1926.

 

Fermentation

The fermentation happens in American oak barrels at around 22°C and 24°C.

 

TASTING NOTES

Color

Amber with golden background, according to its biological origin.

 

Aroma

Salty and sharp notes with hints of coffee, vanilla, and caramel.

 

Taste

Very elegant on the palate, tasty and very persistent with subtle hints of wood and overall a wonderful complexity.

 

Conservation and recommendations

As “vino en rama” in natural state can produce sediments. Store and serve between 17°C and 22° C (ambient temperature of winery).

 

 

90 POINTS WS