Garnacha and Tempranillo
2nd. week of September
Traditional wine making fermented at 26oC and a 8 day maceration in temperature controlled stainless steel deposits.
Colour.- Of cherry red colour with blue edges denoting its youth.
Aroma.- Fruity, fresh and potent aromas, clearly suggesting black and red fruits.
Palate.- Smooth and well balanced, whose freshness and sweet tannins provide a remarkable complexity.
Serve at :