Made from over 40-50 year old Garnacha vines from a selection of single vineyards with a yield of less than one kilo per vine.
From the 1st. week of October onwards.
Traditional method. Fermented at 28o C with temperature control. Maceration in contact with the skin throughout two weeks. A er the alcoholic fermentation we control the malolactic fermentation in French oak.
Once nished the malolactic fermentation, we proceed to the decanting and pass the wine to new French oak in contact with its own skin. A er this ageing we make a selection of the best oaks, the coupage of them and we proceed to the bottling. e average stay of the wine in barrels is 8-9 months.
Colour: Intense cherry red colour with ruby hues. Very clean and brilliant.
Aroma: Intense, ne and elegant aroma with mature red fruit qualities. Mineral, spicy, co ee, toasted and vanilla notes, very well integrated in the wine.
Palate: Powerful start, eshy, this wine has a good volume, on the palate it is balanced and concentrated with a good acidity. is wine is long lasting, silky and round.