Coto de Hayas “Fagus Selección Especial” 2012

F 16 2 flasches

Alcohol:

14,5% Vol.

Grape varieties:

Garnacha.

Vineyard characteristics:

Made from over 40-50 year old Garnacha vines from a selection of single vineyards with a yield of less than one kilo per vine.

Date harvested:

From the 1st. week of October onwards.

Process:

Traditional method. Fermented at 28o C with temperature control. Maceration in contact with the skin throughout two weeks. A er the alcoholic fermentation we control the malolactic fermentation in French oak.

Ageing:

Once nished the malolactic fermentation, we proceed to the decanting and pass the wine to new French oak in contact with its own skin. A er this ageing we make a selection of the best oaks, the coupage of them and we proceed to the bottling. e average stay of the wine in barrels is 8-9 months.

Tasting:
Colour: Intense cherry red colour with ruby hues. Very clean and brilliant.
Aroma: Intense, ne and elegant aroma with mature red fruit qualities. Mineral, spicy, co ee, toasted and vanilla notes, very well integrated in the wine.
Palate: Powerful start, eshy, this wine has a good volume, on the palate it is balanced and concentrated with a good acidity. is wine is long lasting, silky and round.

Serve at:

17o C