Coto de Hayas Crianza

F 16 2 flasches

Alcohol

13.5% Vol.

 

Grape Varieties

 Garnacha and Tempranillo. Vines of age 35 years for Garnacha and 30 years for Tempranillo.

 

Date harvested

From the 2nd week of September

 

Process

Traditional wine making at 28°C in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, afterwards the malolactic fermentation is made for both varieties separated.

 

Aging

After malolactic fermentation, wine is aged in French and American oak barrels for 6-9 months. Additionally, bottled aging before release.

 

TASTING NOTES

 

Color

Intense red color with violet tones; clean and bright.

 

Aroma

Medium and complex intensity with spicy and fruity aromas.

 

Palate

Smooth, wide, harmonic, with a long aftertaste.