Vibrant and clear purplish red colour.
Intense bouquet, very fresh with predominantly berry and floral (violet) notes.
Powerful and sweet on the palate. Spacious, fresh and creamy. The tannins are ripe and rounded. Reappearance of berry, ripe fruit, and floral as well as spicy notes. Long, persistent finish.
Pedro Merayo Fernández
Fermín Rodríguez Uría
Maceration and fermentation for 10 days in stainless steel tanks at controlled temperatures. Aged “sur lie” for six months before stabilization and bottling.