Xarello, Macabeo and Parellada
Cava made with the traditional varieties of Penedès. Aged in their cellars for 24 months in optimal conditions of aging.
Pale yellow color with golden highlights. Thin and persistent bubbles. Nose is thin and elegant with white fruit aromas and notes of toasted bread. In the mouth it is fresh and fine. Bubbles are creamy with a persistent ending.
It's a cava that everyone loves; it's easy to drink, friendly and without complexes.