14,5 % Vol. GRAPE VARIETY: Garnacha.
Grapes from very old Garnacha vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”. ese vineyards are located on very arid slate soils on the slopes of the Iberian Mountain range, close to its highest peak: El Moncayo.
1st. week of October.
Traditional wine making, Cold macera- tion during 24 h. Fermented at 26o C under temperature control, followed by maceration for 10 days with skin contact. Once obtained the desired objectives, it is drawn o and pressed.
Ageing for 4 months in new French oak barrels. e malolactic fermentation takes place at this period.
Colour: Deep and ruby red of great clarity and brightness.
Aroma: High intensity, fruity and oral aromas. Fine notes to toasted and spices. Palate: Smooth start, this wine is wide, eshy and harmonious and well structured. Rich in nuances, very balanced and ample, long a ertaste.