Blancher Gran Reserva

F 16 2 flasches

Type

Brut Nature

 

Grape Varietals

Macabeo, Xarel and Parellada

 

Aging

More than 30 months


Elaboration

Prepared from Parellada, Macabeo, Xarel and Pansa Blanca (Can Cajon, Web), they differ by floors. Cold maceration of skins for a specified period of time for the extraction of the aromas. Fermentation in stainless steel barrels, subsequently in contact with their fine lees. Aging more than 3 years in bottle at 18 meters under floor under optimum conditions.

 

Tasting Notes

Straw yellow color with golden highlights. Thin and persistent bubbles. The nose is complex; aromas of nuts with notes of ripe fruit. In the mouth it is fresh and fine with a good integration of the bubble and an elegant after-taste. Made for lovers of dry cavas, but that at the same time look for complexity in the mouth.