ACÚSTIC AUDITORY

Type: Red wine

 

Auditory origin

The philosophy to create this wine is based on the beautiful wisdom of the ancient vineyards of native varieties and also the tradition of the ancient vine growers.

A part of beautiful wines such as Acústic and Braó. With Auditori we want to show another landscape of purity and finesse. This wine is the result of a romantic selection of 100% garnatxa. Magic old vineyards of 55-80 years old which have a real unique taste.

Making and tasting this wine I feel in peace with myself feeling that I am in an Auditorium listening acoustic music and drinking acoustic wine.

VINEYARD. Wine made from 55-80 year old vineyards of 100% Garnatxa from 3 different states of Marçà, Capçanes and Cornudella del Montsant located close to the beautiful Montsant mountains.

There is a diversity of harsh and barren stony sand with clay soils and also with rolling stones.

The altitude of the vineyards is from 300 to 700 meters. 
This magical wine is the result of 100% Garnatxa.

 

Wine making

 Harvesting the grape when it is fully ripe and have achieved the complete tannin ripeness. Hand picked harvest in 20-kilo case. Selected by hand in the vineyard during unloading to the de-stemming machine in the cellar. Then 15 days of maceration with the skin with several “pigeage” every day. Pressed using a small vertical wooden pressing machine. After pressing the wine is racked with its lees to the barrels, which are in the underground old tanks to start the malolactic fermentation. Aged during 12 months in 1-year-old low toasted French oak barrels. No fining neither filtering to keep the natural expressivity of the wine.

 

Identity

 Natural label where you can see something like an auditorium (amphitheater) looking to the deep space feeling in spiritual balanced depending on the acoustic feeling of oneself.

 

TASTING NOTES

Spiritual balanced, it offers copious floral cassis and blueberry fruit on the nose with fine delineation and purity, a bouquet that goes out to seduce. The palate is full-bodied, with a touch of burnt toast on the edgy entry, followed by a wave of earthy, black fruit that lacquers the mouth with superb minerality. Silky tannins. Nectar of fruitiness. The finish is dry with firm grip and a saline touch on the aftertaste.