Caves Blancher has been making artisanal cava for three generations. Nowadays the family business is directed by Ramon and Enric Carbó. Founded in 1955, the winery has always been driven by a simple motto: you need good grapes to make good cava. Caves Blancher sources 90% of the fruit from its own plots, located in three municipalities of Penedès and also in the coastal town of Teià. The Carbó brothers have kept artisanal practices like the manual riddling of the bottles, and the use of a secret family recipe for their liqueur de tirage. All the Blancher cavas are aged for extended periods of time (from 18 to 50 months), qualifying for Reserva or Gran Reserva.