Campo de Borja
Bodegas Aragonesas
A cooperative effort by farmers from the towns of Magallón and Fuendejalón. Together, they represent 65% of the total production from this appellation. They have enough fruit to create a number of different brands, including high-volume wines like “Crucillón” and smaller productions like ”Garnacha Centenaria” or “Fagus”. Bodegas Aragonesas, which represents 8500 acres of land, has recently started the process of conversion to organic farming.
Viña Temprana Viura
100% Viura. Fermentation at 18ºC in temperature-controlled stainless steel deposits.
Viña Temprana Rose
100% Garnacha. Fermentation at 18ºC in temperature-controlled followed by 6 hours of cold maceration.
Viña Temprana OVG
100% Garnacha. Vineyards over 25 years old with production control.
Fermented at maximum 24ºC. Maceration with its skins for 8 days.
Viña Temprana OVT
100% Tempranillo from 25 year old vines.
Crucillón
50% Garnacha and 50% Tempranillo. The blend of youth, freshness and intensity produces a very balanced wine.
Coto de Hayas Crianza
Vine age of 35 years for Garnacha and 30 years for Tempranillo. Aged in French and American oak barrels for 9 months. Additional bottle aging before release.
Coto de Hayas “Garnacha Centenaria”
Made of 100+ year old vines with low yields for incredible concentrated fruit. Hand-harvested and aged for four months in French oak.
Coto de Hayas Viñas del Cierzo
Garnacha, Syrah and Mazuela. Grapes are selected from old and rainfed vineyards, located on slate and clay-ferrous soils. Aged in french oak barrels for 12 months.
Coto de Hayas “Fagus Selección Especial”
100% Garnacha. Grapes harvested from special vineyards that are 40 - 50 years old. Yield is less than 1kg per vine (2 lbs). Ageing is in new French oak barrels for 10 months.
Coto de Hayas Moscatel N/V
100% Muscat. Natural sweet wine made from small grain Muscat grapes. Age of vines is more than 20 years. Aged in new French oak barrels for 1 and a half months.