Alto Clavidor Camino La Peña

Variety: 100% Tinta Fina

Production
Vineyard: Planted in 1984. Pago Camino La Peña, inside the region La Seca.

Soil: Of alluvial origin. Great density with pebbles at the surface, calcareous, and clayey.

Harvest: The last week of September, manual.

Elaboration: Fermented in stainless steel tanks at moderate temperatures. Two weeks of maceration. Malolactic fermentation in deposits.

Aging: 6 months in French and American oak.

Tasting Notes
Intense bright ruby. Notes of small red fruits with a touch of wood in the nose.

In the mouth good structure. Good integration of the notes in the barrel. Smooth acidity and harmonious.